Spinach Salad Dressing
"This is the greatest dressing to pour over spinach salad. I found it 20 years ago, but don't remember where."
- Ready In:
- 6mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 onion
- 2⁄3 cup sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon celery seed
- 3 teaspoons prepared mustard
- 1⁄2 cup vinegar
- 1⁄2 cup vegetable oil
directions
- Put all ingredients in a blender and blend well.
- Keeps refrigerated for weeks.
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Reviews
-
With some adjustments this could be very good. I reduced the serving to two, which called for 1/4 cup sugar - equal to the amount of combined oil and vinegar. I reduced this to about 2 tsps. and it was sweet enough, if I had used the original about it would have been inedible (the reason for two instead of 3 stars). Also I would recommend using a sweet onion or blanching your onion first. When I first tasted the dressing the onion was very present but good, by the time we ate our salad it had become so pungent and hot that I couldn't eat more than a few bites. Made for My Three Chefs Fall 2013
RECIPE SUBMITTED BY
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