Spinach Salad Dressing

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“This light vinaigrette is great on any salad but shines its best on a bed of young spinach leaves, red onion, freshly fried bacon, crumbled boiled egg, and grated Monterrey Jack cheese.”
READY IN:
5mins
SERVES:
6
YIELD:
12 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together first six ingredients.
  2. Whisk in the oil until dressing is well blended and emulsified.
  3. Of the seasonings, I only measure the onion powder. Otherwise, I season to taste. Store in tightly covered jar. Shake well before serving.

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