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Spinach salad w/ apple hazelnut dressing

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“Light salad for the hot summer. From my local newspaper.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In saucepan on high heat, cook apple juice until it is reduced till only 1/4 cup remains.
  2. This should take approximately 15 minutes.
  3. Pour reduced juice into a non-reactive bowl and let cool.
  4. When cool, mix in garlic, mustard, vinegar, worcestershire, tabasco and lemon juice.
  5. Whisk olive oil in slowly, add nuts and salt and pepper to taste.
  6. Rip spinach into bite sized pieces and place in serving bowl.
  7. Pour dressing over spinach and toss.
  8. Garnish with onion and apple.
  9. ENJOY!

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