Spinach Salad W/ Peaches and Toasted Pecans

“So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.”
READY IN:
20mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

  • 34 cup pecans
  • 2 ripe peaches
  • 4 cups Baby Spinach, rinsed and dried
  • 14 cup poppy seed salad dressing

Directions

  1. Preheat oven to 350 degrees F.
  2. Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.
  3. Remove from oven and set aside.
  4. Peel peaches (if desired) and slice into bite-sized segments.
  5. Combine peaches, spinach and pecans in a large bowl.
  6. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.

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