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Spinach Salad With a Crème De Brie Dressing

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“A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.”
READY IN:
15mins
SERVES:
6
YIELD:
6 salads
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in small heavy skillet over medium heat.
  2. Add prosciutto and garlic and sauté 3 minutes. Add wine, lemon juice and sugar.
  3. Simmer 5 minutes.
  4. Transfer to a bowl and cool completely.
  5. When cool, combine with Alouette Crème de Brie.
  6. Combine spinach, mushrooms and parmesan cheese in large bowl.
  7. Toss with dressing and serve immediately.

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