Spinach Salad With Apple Dressing

"A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night."
 
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photo by White Rose Child photo by White Rose Child
photo by White Rose Child
photo by White Rose Child photo by White Rose Child
Ready In:
10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
  • Divide spinach leaves between four plates and sprinkle with pecans and cheese.
  • Drizzle with dressing right before serving.

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Reviews

  1. I made this exactly to the recipe and wouldn't want to change a thing. As someone who always has baby spinach leaves in the fridge - just love them in sandwiches - making this was just so easy. I also loved the pecans and cheese. Such a fabulous blend of flavours. I used Bev's Recipe #70016 and we greatly enjoyed this with MarraMamba's Recipe #289187 and then I enjoyed it next day in a rye bread sandwich with slices of roasted turkey. Thank you so much for sharing this wonderful recipe, HokiesLady! Made for 1-2-3 Hit Wonders. This one I'll certainly be making regularly.
     
  2. Salads don't get any simpler than this, and it's delicious! I was out of oil for the dressing, so I used about a tablespoon plus two Tbsp. water. I also subbed a bit of vegan cheddar for the swiss cheese. I think it's great with or without cheese. Thanks for an easy, tasty keeper!
     
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Tweaks

  1. Salads don't get any simpler than this, and it's delicious! I was out of oil for the dressing, so I used about a tablespoon plus two Tbsp. water. I also subbed a bit of vegan cheddar for the swiss cheese. I think it's great with or without cheese. Thanks for an easy, tasty keeper!
     

RECIPE SUBMITTED BY

<p>I'm one of the original members of RecipeZaar and an active member in the old forums.&nbsp; I loved meeting so many wonderful people from across the globe in what were truly amazing forums and during events on the site which encouraged interaction.&nbsp; I miss those forums and am saddened that this is now just another recipe collection site.&nbsp; I will always come back here as I have so many recipes saved of my own and tried many gems.&nbsp; I hope you are able to find something you like.</p>
 
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