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Spinach Salad With Apple Dressing

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“A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.”
READY IN:
10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
  2. Divide spinach leaves between four plates and sprinkle with pecans and cheese.
  3. Drizzle with dressing right before serving.

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