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Spinach Salad with Apricot Vinaigrette

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“Dried apricots, toasted pecans, and crumbled goat cheese add a uniqueness to this spinach salad.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the vinaigrette: Add all the vinaigrette ingredients to a small bowl; whisk until well blended; set aside.
  2. To make salad: Add all salad ingredients to a large bowl; toss to mix.
  3. Drizzle Apricot Vinaigrette over salad; toss to coat.
  4. Season to taste with salt/pepper if needed.

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