Spinach Salad With Bacon and Cashews
photo by PalatablePastime
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
3-4
ingredients
- 5 ounces baby spinach leaves
- 1 cup radicchio, chopped (optional)
- 1⁄4 cup alfalfa sprout
- 4 slices bacon, cooked crisp and crumbled
- 1⁄4 cup chopped red onions or 1/4 cup scallion
- 1⁄2 cup chopped fresh mushrooms
- 1⁄2 cup roasted salted cashews
- 1⁄4 cup dried sweetened cranberries (craisins)
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar or 1/4 cup raspberry vinegar
- 1⁄2 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch black pepper
- 4 -5 teaspoons sugar, to taste
directions
- Cook bacon and drain; crumble and set aside.
- Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
- Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
- Pour over salad, tossing lightly to mix.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com