Spinach Salad With Bacon Dijon Mustard Dressing
"This is a great Salad that aside from the spinach leaves can be changed to your liking. We like spinach leaves, shredded cheddar cheese, sliced purple onion, hard boiled eggs, salt & pepper.
The dressing is amazing but use very little! It’s rich, sweet & a little goes a long way!
The dressing will last about 3 weeks in the refrigerator in an air tight container.
This was given to me from my SIL Heather."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
18 oz
ingredients
- 1 lb bacon
- 1 1⁄2 cups white sugar
- 3 teaspoons cornstarch
- 1⁄2 teaspoon salt
- 1⁄4 cup water
- 1⁄2 cup white vinegar
- 2 tablespoons Dijon mustard
directions
- Cook bacon till crisp. Drain and crumble.
- Put all other ingredients in a sauce pan, put on med heat and whisk till combined.
- Bring to just a boil and cook for 5 to 7 min till starting to thicken, stirring frequently.
- Take off heat and let cool to room temperate.
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