Spinach Salad With Chili Lime Dressing

“With jicama, avocado and sunflower seeds tossed in a spicy dressing, this is not your typical spinach salad. From Southern Living.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. If using bulk spinach, remove stems, wash, pat dry and tear into bite-sized pieces.
  2. Combine spinach, avocado and jicama in large bowl; set aside.
  3. Combine oil and next 6 ingredients in a jar; cover tightly and shake vigorously.
  4. Drizzle dressing over salad and toss gently to coat.
  5. Sprinkle with sunflower kernels; serve immediately.

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