Spinach Salad With Creamy Dressing
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb fresh spinach leaves
- 1 cup fresh mushrooms, sliced
- 4 slices cooked and crumbled bacon
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream or 1/2 cup plain yogurt
- 1 tablespoon white wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon green onion, chopped
- 1 tablespoon fresh parsley, minced
- 1 -2 garlic clove, crushed
- 1⁄2 teaspoon Dijon mustard (optional)
directions
- Combine washed and torn spinach leaves, mushrooms and bacon in a large bowl.
- In a blender, combine the dressing ingredients.
- Toss salad with the dressing and serve.
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Reviews
-
This is a great dressing for Spinach Salad. It is reminiscent of the dressing used at my favorite Calgary restaurant DD's which recently closed. To create it the same as the restaurants I added to the salad sweet red onion slices, cubed tomatoes, pine nuts, and a sliced boiled egg. I made half the dressing and prepared it quickly in my mini food processor, and there was still more than enough for a large salad. My partner and I both loved it and it will become my staple Spinach Salad dressing from now on.
RECIPE SUBMITTED BY
Semra22
Canada