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Spinach Salad With Grilled Chicken & Blueberries

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“I have been craving this awesome salad that my friend and I had at a restaurant in Houston. I could not find the recipe so I tried my best to recreate it. Fresh and yummy, this combo is a nice change of pace!”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a jar or container with cover combine the dressing ingredients and shake well. Refrigerate to chill until ready to serve.
  2. Wash fruit and veggies and dry completely. Dressing will not adhere if greens are wet.
  3. Combine the spinach, blueberries, onion, sunflower kernels, nuts and raisins in a large bowl.
  4. Slice chicken into strips and place on top of greens.
  5. Pour chilled dressing over salad and gently toss.

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