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Spinach Salad with Hot Bacon Dressing

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READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rip spinach into bite size pieces and place in a large salad bowl.
  2. Fry bacon until crispy, remove bacon to drain on paper towel.
  3. Stir fry the green onions in the bacon drippings.
  4. Mix in vinegar and ketchup, salt and pepper to taste.
  5. Heat, stirring continuously for about 5 minutes.
  6. Pour hot dressing over spinach and toss well.
  7. Add bacon and toss again.

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