Spinach Salad with Hot Bacon Dressing

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photo by Diana 2 photo by Diana 2
photo by Diana 2
Ready In:
20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • Rip spinach into bite size pieces and place in a large salad bowl.
  • Fry bacon until crispy, remove bacon to drain on paper towel.
  • Stir fry the green onions in the bacon drippings.
  • Mix in vinegar and ketchup, salt and pepper to taste.
  • Heat, stirring continuously for about 5 minutes.
  • Pour hot dressing over spinach and toss well.
  • Add bacon and toss again.

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Reviews

  1. This was a great side dish. After cooking for 5 minutes (step 5) there didn't seem to be a whole lot of dressing, so I threw the spinach into the wok, and tossed it around over the heat for about a minute (no more) until it JUST started to wilt a little. We all enjoyed this so much thank you Sherry.
     
  2. I'm sorry Pixie, but I guess I'm the black sheep when it comes to reviewing this salad. We found the vinegar far too overpowering. I even added a touch of sugar to tone it down some, but it didn't help much. Honoured to make this as a "Thank You" for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition.
     
  3. Nice salad, easy to make. I will double the dressing next time and add chopped black olives.
     
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