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Spinach Salad With House Dressing

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“My mother-in-law gave me this recipe handed down from an old church cookbook, so I don't know who to credit! All I know is the family raves over this at every gathering, especially holidays”
READY IN:
25mins
SERVES:
6
YIELD:
6 Side Salads
UNITS:
US

Ingredients Nutrition

Directions

  1. 1 Hard boil the eggs. When cooled, peel then slice (or cut into wedges) the eggs.
  2. 2 Cook the bacon (I cook in the oven, or can use pre-cooked bacon slices). When cooled, tear into pieces.
  3. 3 Finely dice (or slice) the red onion.
  4. 4 Wash and trim the baby spinach leaves. Place into large salad serving bowl.
  5. 5 Make the dressing. In a separate mixing bowl, combine and wisk together the remaining ingrediants (sugar, Worcestershire sauce, oil, ketchup and vinegar).
  6. 6 Top salad with the prepared onions, eggs and bacon. Serve dressing on the side.

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