STREAMING NOW: Taste in Translation

Spinach Salad With Mango Chutney Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this recipe with a jar of "Oak Hill Mango Chutney" in Sacramento, CA, about 12 years ago. I've since moved and can't get that brand, but it works just as well with any other mango chutney. This is a great "whole meal" salad for a light dinner or a brunch item. People love the unusual combination of ingredients. Interestingly, there is no oil in the dressing, but it has a rich mouth-feel. Can't call it low-fat, though!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash and dry spinach, if needed, and remove stems.
  2. Combine the spinach with the mushrooms, bacon, cheese and onion in a large salad bowl.
  3. Dissolve the sugar in the vinegar and combine with the chutney and its liquid; garlic and mustard.
  4. Do NOT put the dressing on until just before serving or you will have a soggy mess!
  5. Toss the dressing with the salad just befor serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: