STREAMING NOW: Carnivorous

Spinach Salad With Orange Vinaigrette

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a light and tasty salad that goes well with summer dinners. I usually serve it with my Fruity Gazpacho. You can sub dried cranberries or dried cherries if strawberries aren't available. Another recipe I adapted from the Low Fat Living Cookbook.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the orange juice, oil, vinegar and orange rind.
  2. Season with the salt and pepper.
  3. Whisk to combine.
  4. In a large bowl, combine the endive, spinach, oranges, strawberries and walnuts.
  5. Toss to mix.
  6. add the vinaigrette and toss gently to mix.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: