Spinach Salad With Oranges + Dressing

“I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing, sort of a sweet-tart combination so decided to make it and was very pleased with the results. Homemade dressings are so much more appealing than the store bought ones. I doubled the dressing recipe so there would be extra for tomorrow.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large salad bowl, toss the spinach, oranges, mushrooms and bacon. Set aside.
  2. In a blender or food processor, combine the ketchup, vinegar, Worcestershire sauce, sugar, onion, salt and pepper.
  3. Cover and process until smooth.
  4. While blending, gradually add oil in a steady stream.
  5. Yields 4-6 servings.

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