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Spinach Salad With Oranges, Dried Cherries, and Candied Pecans

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“Adapted slightly from Vegetarian Times. Sounds really good for the holidays--or any time!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut and peel white pith from oranges. Cut between membranes to release orange segments into a small bowl.
  2. Combine shallot with balsamic vinegar in bowl. Whisk in olive oil and season with salt and pepper to taste.
  3. Place orange segments, spinach, and cherries in salad bowl, and toss with dressing. Break apart pecans and add to salad. Sprinkle goat cheese on top and serve.

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