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Spinach Salad With Pepper Jelly Vinaigrette

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“From a wonderful restaurant in New Orleans!!! PLEASE NOTE: Only use 1/3 cup of the prepared vinaigrette for the salad.”
READY IN:
15mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Vinaigrette Directions: Combine all ingredients and mix well in blender.
  2. Salad Directions: Combine spinach, 1/3 cup ONLY of vinaigrette, tomatoes, pecans and raisins in large mixing bowl.
  3. Toss until leaves are evenly coated with vinaigrette.
  4. Garnish with blue cheese and olives.

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