“Simple and healthy Salad.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Oil, Vinegar, Mustard in Large Bowl.
  2. Season with salt and pepper.
  3. Whisk to combine well.
  4. Add Spinach and toss to coat.
  5. Preheat Oven to 450 Degrees Fahrenheit.
  6. Prep veggies and place on baking sheet lined with parchment paper for easy clean-up. Sprinkle with Oil and salt and pepper
  7. Roast till veggies are tender and begin to brown 40-50 minutes tossing and turning them throughout.
  8. Let Cool and place over Spinach.

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