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Spinach Salad With Salmon

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“A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 skinless salmon fillets (6 ounces each)
  • coarse salt and pepper
  • 10 ounces Baby Spinach
  • 1 pint grape tomatoes, halved
  • 34 cup crumbled fresh goat cheese (3 ounces)
  • 14 cup pecans
  • 14 cup balsamic-rosemary vinaigrette

Directions

  1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
  2. Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.

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