Spinach Salad With Smoked Chicken, Apple, Walnuts, Bacon

“Great Fall main dish salad. Use thick-sliced smoked chicken from the meat dept. or you can substitute smoked turkey from the deli. For more sweet/sour, add another tsp. vinegar. From Food and Wine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Toast walnuts about 8 minutes. Let cool.
  2. Cook bacon until crisp. Drain and crumble.
  3. Whisk vinegar with mustard, salt and pepper in a small glass or stainless bowl. Whisk in oil.
  4. In large bowl, combine 2 Tbsp of the dressing with chicken. Let sit for 5 minutes. Add walnuts, bacon, spinach, onion, apple and remaining dressing. Toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: