Spinach salad with strawberries, oranges and roasted chicken

"Another great recipe thrown together from leftovers! You can use a bottled dressing on this or make your own. I just happened to have a little dressing and less time. :)"
 
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Ready In:
15mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 bag baby spinach leaves or 1 bag mixed greens
  • 3 -4 leaves leafy lettuce, torn in small pieces
  • 12 roasted chicken or 3 -4 cups cooked chicken, chopped bite size
  • 12 pint strawberry, washed,hulled and quatered
  • 1 navel orange, peeled
  • 12 cup pecans, toasted in oven
  • balsamic vinaigrette
  • shaved curls parmesan cheese (optional)
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directions

  • Toss salad greens together in larg bowl.
  • Add strawberries and chicken.
  • Take peeled orange and cut orange segments out of their skin, leaving a little flesh on skin.
  • Add oranges to salad and squeeze juice from skins over salad.
  • Add pecans to salad and toss all together.
  • Divide among serving bowls and add dressing to taste.
  • Use a vegetable peeler to shave large curls of parmesan over salad if desired.

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Reviews

  1. This looks awesome!Can't wait to try it.
     
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RECIPE SUBMITTED BY

In my family, I am most famous (infamous) for several dishes: My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin. My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven. My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.
 
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