Spinach Salad With Zesty Blue Cheese Dressing
"I don't remember where I got this recipe but we really like it."
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup white vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- 1⁄2 teaspoon ground pepper
- 2⁄3 cup olive oil
- 4 ounces crumbled blue cheese
- 10 ounces fresh spinach
- 4 ounces sliced fresh mushrooms
- 1 cup grape tomatoes or 1 cup cherry tomatoes
- 1⁄2 small red onion, thinly sliced
directions
- Whisk together first four ingredients; gradually whisk in oil. Add blue cheese; stir gently.
- Combine spinach and next three ingredients. Drizzle with dressing, tossing to coat. Sprinkle with Creole Croutons or your choice of croutons.
- Make Creole Croutons by combining 5 slices of 1" thick french bread (cubed), 1/4 cup parmesan cheese, 1/4 cup melted butter and 1/2 Tbs. creole seasoning in a plastic bag. Arrange in an even layer on foil-lined baking sheet. Bake at 300 for 30 minutes.
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RECIPE SUBMITTED BY
I live in Missouri with by boyfriend (who is also my best friend and possibly the most wonderful man in the world). We have a 90 lb. golden retriever that thinks he is human and a 10 lb. poodle which we inherited. Almost every weekend we pack them in the car and head to the family farm. We spend the weekend fishing, boating and swimming (and usually have to squeeze in some time for work). We love to eat, spend time with family and friends and enjoy the quiet away from the city. I read recipe books like they are novels. I don't think I am the most creative cook but I can follow a recipe. We both enjoy trying new foods.
