“This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Unroll crescent dough and separate into four rectangles; seal perforations.
  2. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
  3. Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
  4. Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.

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