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Spinach Salsa Lentil Soup

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“This simple, healthy, and flavorful soup is from Light and Tasty’s June/July 2005 issue.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, saute carrots and onion in olive oil until tender.
  2. Stir in water, salsa, lentils, and salt.
  3. Bring to a boil, reduce heat, cover, and simmer for 50-60 minutes or until lentils are tender.
  4. Stir in spinach and simmer for 5-10 minutes longer, until spinach is wilted.

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