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Spinach Sausage and Potato Soup

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“I had a huge bag of spinach and needed to use it up so I made this soup.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté first four ingredients. When translucent, add potato and sausage; continue sautéeing for about 10 minutes.
  2. Add broth and simmer for 20 minutes.
  3. Add spinach and simmer till spinach is just cooked; add cream if you like.
  4. You can blend this with a hand blender or in a blender or serve it as is. Season to taste.

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