STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Can be substituted with another meat. This is easy and yummy. This is great for holiday leftovers using the stuffing and turkey.”
READY IN:
55mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Thaw and squeeze excess water from spinach.
  3. Prepare stuffing mix to package instructions.
  4. Cook in skillet on medium heat sausage, onions, and garlic.
  5. In a large bowl combine sausage mixture and stuffing. Transfer to a 13x9-inch baking pan.
  6. Top with Monterey Jack cheese.
  7. Mix cream, milk, and egg. Pour over sausage mixture.
  8. Bake for 30 minutes. Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: