Spinach & Sausage Florentine Soup/Pasta

“This is a very hearty delicious meal. Easy to make and also feeds a crowd. My daughter Kelly actually made this for us the 1st time. We have made this many times now with rave reviews! Thank you Kelly!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in a large deep fry pan.
  2. Add onion & garlic; cook for a few minutes.
  3. Add grape tomatoes; cook for 3 minutes longer.
  4. Add chicken broth with butter; stir till melted.
  5. Add spinach (ripped in pieces if fresh); bring to boil.
  6. Stir in parmesan & then pasta; bring to boil, then turn off.
  7. Serve immediately adding addition additional Parmesan cheese to each individual bowl as desired.

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