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“I found this recipe in the 2005 Quick Cooking Annual Recipes.The textures in this soup work so well together. I couldn't find bulk Italian sausage so I bought a pkg of Italian sausage patties and broke them up before browning...worked just as well.”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet brown sausage over medium heat.
  2. Meanwhile, in a Dutch oven combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until the potatoes are tender.
  3. Drain sausage.
  4. Add sausage and spinach to broth mixture.
  5. Cook until heated through.

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