Spinach-Sausage Stuffed Shells

"Great recipe for dinner parties. Recipe was in 9/22/04 Post-Dispatch - adapted from "A Taste of the Hill Cookbook" 1977."
 
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Ready In:
30mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Brown sausage in large skillet. Stir in onion, garlic, mushrooms and basil and cook until onion is tender. Season to taste with salt and pepper. Drain excess fat.
  • Add spinach and soup to the meat mixture. Stir in sour cream.
  • Arrange cooked pasta shells in single layer in 9-by-13-by2 inch baking pan.
  • Stuff the meat mixture into shells. Sprinkle with cheeses. Pour cream over the top.
  • Bake for 30 minutes or until heated through.
  • NOTE: The cream in this recipe creates a small amount of sauce as the shells bake. For more sauce, remove the cooked shells to a serving dish; transfer the sauce to a saucepan. Add more cream; thicken with flour or cornstarch. Cook over medium-high heat, stirring until the sauce reaches the desired consistency. If necessary, season salt and pepper.

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Reviews

  1. Great recipe. I especially loved that I cooked sneak in Spinach and my kids didn't think twice about eating it. I did add some additional seasoning (garlic salt & italian seasoning). I also subsitutoed a mix of Itailian cheeses for the cheddar cheese.
     
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