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Spinach - Sausage Stuffing

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“I made this stuffing the first time I hosted our family Thanksgiving and it has been a requirement ever since. You can use any type of bread with this, but I think pumpernickle & rye are the best combination. Although the list of ingredients looks a bit long, it is easy-peasy to put together, tastes great & has a nice presentation.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325
  2. Drain all liquid from thawed spinach & place in a large bowl.
  3. Brown sausage in a large oven safe pan & drain fat.
  4. Add sausage to spinach.
  5. Saute onion, sweet peppers & celery in butter until tender (use same large pan).
  6. Add seasonings.
  7. Add bread cubes & spinach/sausage
  8. Drizzle with broth until moist.
  9. Cover & bake for 45 minutes.

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