STREAMING NOW: The Layover

Spinach Sautéed With Garlic and Pepper

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from Quick & Easy Vietnamese, by Nancie McDermott, it's super fast and flavorful!”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine oil and garlic in a large, heavy skillet or wok and cook over medium-high heat until the garlic sizzles and releases its aroma.
  2. Add the spinach and cook for 1 minute; gently turn to expose all the leaves to the heat.
  3. Add the fish sauce, pepper, and water, tossing well, then cook (turning often) until the spinach is wilted and tender (1-2 minutes).
  4. Transfer to a deep platter, sauce and all, and serve hot, warm, or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: