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Spinach Sauté With Red Bell Pepper & Preserved Lemons

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“I made this because I had a bag of spinach & a red pepper that wouldn't last much longer in the fridge, and I had been trying to think of a way to use the preserved lemons I had made.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium saucepan, add garlic, red pepper and lemon.
  2. Cook until garlic is golden, and pepper and lemon is softened.
  3. Add spinach and cook until limp.

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