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Spinach Saute With Garlic and Parmesan Cheese

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READY IN:
10mins
SERVES:
4
YIELD:
4 cups of spinach
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil in a 10" skillet over medium-low heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the spinach, salt and pepper and toss with the olive oil and garlic until the spinach just begins to wilt. Remove from the skillet, sprinkle with Parmesan cheese and red pepper flakes (if using) and serve.

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