STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spinach Sauteed With Raisins and Pine Nuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine nuts - I usually use slivered almonds and currants and it turns out great. Perfect accompaniment to just about anything!”

Ingredients Nutrition


  1. Put the raisins in a small bowl and cover with boiling water. Let stand for about 10 minutes, then drain and set aside.
  2. If desired, toast pine nuts or almonds in a pan over medium heat, being careful not to burn them. Remove and set aside on a plate.
  3. In a large saute pan, warm olive oil over medium heat and saute onion until golden, about 5 minutes. Add garlic and saute one minute more.
  4. Add spinach and cook 1-2 minutes until bright green and wilted. Stir in raisins and nuts and season with salt and pepper.
  5. Serve hot or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a