“My Mum used to make a version of this without the scallops. Rich and delicious.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
  3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
  4. Stir all together gently.
  5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
  6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.

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