Spinach-Sesame Salad
photo by *Parsley*
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 1⁄4 cup oil
- 2 tablespoons soy sauce
- 2 tblps. wine vinegar
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon ginger
- 1⁄8 teaspoon pepper
- 6 cups spinach, torn and packed (1/2 lb.)
- 2 tablespoons toasted sesame seeds
- 1 hard-cooked egg, chopped
directions
- Mix oil, soy sauce, vinegar, garlic and seasonings. Pour over spinach. Sprinkle with sesame seeds and egg. Toss lightly and serve at once.
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Reviews
-
This is a nice spinach salad. The dressing has a nice Asian-like flavor. I did double the amount of ginger, pepper and garlic to help bring out those flavors. I enjoyed this as written, but I would like to add some onion slices and some sliced mushrooms next time I make this. It is a very versatile salad, and I love that. Thanx for posting!
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