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“Another delicious variation of Spinach Dip.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place thawed spinach into a strainer and squeeze to remove all the moisture.
  2. In a medium bowl mix sour cream, mayo, and soup mix together.
  3. Add prepared water chestnuts, green onion and shrimp.
  4. Stir in spinach and refrigerate at least 1 hour.
  5. Servein a carved out, large sour dough roll.
  6. I like to cut up french bread into chunks and serve with it as well.
  7. Enjoy.

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