Spinach Shrimp Salad with Hot Bacon Dressing
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 4 slices bacon, cut in 1 inch pieces
- 1⁄4 cup white vinegar
- 1 tablespoon sugar
- 1⁄4 teaspoon dry mustard
- 4 cups lightly packed bite-size spinach leaves
- 1 cup sliced mushroom
- 1 cup crumbled feta cheese
- 1⁄2 lb cooked peeled and deveined med shrimp
directions
- Cook bacon in 10" skillet over med-high heat until crisp.
- Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
- Toss spinach, mushrooms, cheese and shrimp in large bowl.
- Drizzle hot bacon dressing over spinach mixture.
- Toss to coat.
- Serve immediately.
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Reviews
-
Loved this salad! I've made other similar spinach salads but this was by far the best. Colour contrasts make a great presentation too. I used baby spinach (more $ but better texture than mature) and cremini mushrooms. I did add another tbsp. sugar because we like our dressings somewhat on the sweet side, but that is just a personal preference Served it with a penne/asparagus/roasted red and yellow peppers/garlic dish. Guests declared it 'gooood!' Thanks!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.