Spinach Slice

Name: Spinach Slice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 250 g frozen spinach, thawed; 1 medium onion, finely chopped or grated; 1 cup self raising flour; 1 cup reduced-fat cheddar cheese; 5 egg whites; 1/2 cup olive oil; 1 teaspoon mixed herbs; salt and pepper

Submitted by Nikkei

"A delicious slice served hot or cold. Made without egg yolks, it's the perfect way to use up whites after making custard or ice cream. Serves four with salad for a light lunch or dinner."

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Ready In:: 55mins
Ingredients:: 8
Serves:: 4

ingredients

250 g frozen spinach, thawed
1 medium onion, finely chopped or grated
1 cup self raising flour
1 cup reduced-fat cheddar cheese
5 egg whites
¹⁄₂ cup olive oil
1 teaspoon mixed herbs
salt and pepper

directions

Heat oven to 180°C.
Grease a 20x15 cm baking dish.
Combine all ingredients and mix to form a batter. The batter should be spreadable rather than pourable. Alter the consistency with additional flour if too wet; with oil if too dry.
Bake for 45 minutes or until lightly browned.