Spinach Souffle
"Not a souffle in the truest sense of the word, but I don't quibble over semantics. This is an easy side dish. From Gooseberry Patch Country Quick and Easy."
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 3 tablespoons all-purpose flour
- 3 eggs, beaten
- 1⁄2 teaspoon salt
- 1 (12 ounce) carton cottage cheese
- 4 ounces shredded cheddar cheese (or Swiss cheese)
- 1⁄4 cup butter, melted
directions
- In a large mixing bowl, combine the spinach and flour.
- Add in the eggs, salt, cottage cheese, cheddar cheese, and butter.
- Transfer mixture to a greased 13x9 inch baking dish.
- Bake, covered, in a 375 degree oven for 45 minutes.
- Uncover and bake an additional 15 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mine came out more like a crust-less quiche than a souffle, but very tasty! Easy to make, and will definitely make again... maybe with some bacon? -
I've been looking for new ways to cook spinach and this one went over very well. The only think I did differently was cook it in a 2qt casserole dish and it came out great.
