Spinach Souffle Chicken Dish
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 (12 ounce) packages stouffers spinach souffle, defrosted
- 6 boneless chicken breast halves
- 2 tablespoons olive oil
- 2 cups white rice, cooked
- 1 cup milk
- 1 cup shredded swiss cheese, divided
- 1⁄4 cup onion, chopped
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon salt
- 1 cup course fresh breadcrumb
- 2 tablespoons butter, melted
directions
- Saute chicken breasts in oil until golden brown. It will finish cooking in the oven.
- Combine souffle, rice, milk, 1/2 Celsius swiss cheese, onion, mustard and salt in a large bowl and stir well. Spread in bottom of 9 x13 baking dish. Place browned chicken on top of spinach mixture.
- Combine breadcrumbs, butter and remaining swiss cheese in small bowl. Sprinkle evenly over casserole. Cover with aluminum foil.
- Bake in preheated 375 over for 25 minutes, remove cover and continue baking for 35 - 40 minutes.
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RECIPE SUBMITTED BY
SuzieQue
Bradenton Beach, Florida