Spinach Soup

Name: Spinach Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 (1133.98 g) package blue bird frozen creamed spinach; 453.59 g hot dog, sliced; 2 onions, halved and thinly sliced; 2 leeks, split lenthwise and thinly sliced; 2 potatoes, finely diced; 709.77 ml water; salt and pepper

Submitted by elisabeth the only

"you love spinach then this is an easy and simple dish"

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Ready In:: 25mins
Ingredients:: 7
Serves:: 4

ingredients

4 (1133.98 g) package blue bird frozen creamed spinach
453.59 g hot dog, sliced
2 onions, halved and thinly sliced
2 leeks, split lenthwise and thinly sliced
2 potatoes, finely diced
709.77 ml water
salt and pepper

directions

1) heat the oil in a heavy pan over medium heat'. add the onion and leek and cook stirring occasionally, for about 3 minutes until they are just beginning to soften. Add the potato and season with a pinch of salt. bring to a boil ,reduce the heat, cover , and cook gently for about 25 minutes until the vegetables are tender.
2) Add sliced hot dog and spinach and continue cooking for 3-4 minutes, stirring frequently. set soup aside to cool slightly.
3) Transfer the soup to a blender or food processor and process to a smooth puree.
4) Return the soup to the pan and season to taste with salt,pepper. place over low heat and simmer until reheated .
Serving Suggestions
slice of butter bread.