“From 1001 Low Fat. Use vegetable broth to make this vegetarian.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute leek, carrot and celery in oil in a large saucepan until tender.
  2. Add chicken stock and heat to boiling. Add spinach and cook, uncovered, for 2 minutes, or until spinach wilts.
  3. Process in a food processor or blender (stick blender!) until smooth.
  4. Return to pan and heat until hot.
  5. Serve sprinkled with cheese.

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