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Spinach Soup (Spenatsoppa)

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“Scandinavians sometimes top this velvety soup with sour cream.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan over medium heat. Add spinach; stir until heated through.
  2. Stir in flour until moistened. Increase heat to high and slowly stir in chicken broth; cook and stir until thickened.
  3. Remove from heat and puree in a blender or food processor; pour puree into saucepan.
  4. Add salt, white pepper, allspice, milk and cream. Stir over medium heat just until soup comes to a boil.
  5. Serve immediately.

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