“Cooking Light”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
  2. Add broth and corn. Bring to a boil.
  3. Add spinach and wilt.
  4. Serve.

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