“*Prep Time does not include overnight time for the dough.”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Dough:.
  2. With a fork, combine cream cheese and butter. Cut in the flour.
  3. Work with hands until dough forms a ball.
  4. Place in waxed paper and chill overnight.
  5. Roll out dough 1/3" thick with floured rolling pin on a generously floured surface.
  6. Cut in rounds with 1-1/2 to 2" cutter.
  7. Filling:.
  8. Saute onion in olive oil until softened.
  9. Add spinach and salt. Cook over low heat until tender.
  10. Mix cheese together and stir in egg.
  11. Add spinach-onion mixture and mix well.
  12. Place a little spinach filling on each round and fold over. Moisten edge so it will hold together.
  13. Flute edge with a fork and prick center.
  14. Place pastries on cookie sheet and bake in a 425 degree oven for 15 minutes. Serve warm.

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