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Community Pick

Spinach Strawberry Salad

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“Spinach and strawberries what an odd combination for a recipe. That is what I thought before trying this the first time. Now I get many requests to bring this for dinner parties. The raspberry wine vinegar adds a marvelous taste, and compliments the first two ingredients. This salad is very eye pleasing in crystal.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pecans over low heat, set aside to cool.
  2. Combine dressing ingredients and shake well.
  3. Toss and garnish with a few sliced strawberries.
  4. Serve immediately.
  5. (Thanks to Chef #320254's review I'm updating this) If you'd like, use a high speed mini-mixer to emulsify the dressing.
  6. Roland, makes a Raspberry Flavored Wine Vinegar.

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